Me and @laurajeanhenebry helped celebrate 75years of Hattie’s with their $1.35 menu and .50 drafts @handhabits where are you? #redbeansandriceiloveyou #myboolovesfriedchicken #thisissogood #soulfood (at hatties )
Made vegan biscuits and sausage gravy with spicy collards for @laurajeanhenebry from scratch #vegan #comfortfood #nom (at Fort Thunder)
@laurajeanhenebry made vegan raspberry stuffed marble cake with chocolate frosting #vegan #nom #mygfrules (at Fort Thunder)
Vegan broccoli tomato and pesto stuffed crust pizza #vegan #nom @laurajeanhenebry enjoy your lunch (at Fort Thunder)
Curried collards,carrots & broccoli with cheezy braised kale and lima beans #lunch #vegan #nom #poorvegan (at Fort Thunder)
Made quinoa and red bean stuffed collard greens for dinner with spicy tomato sauce #vegan (at Fort Thunder)